29 09, 2016

Quick Garlic Hummus

By | September 29th, 2016|Appetizers, Healthy Stuff, Party Food, Vegetarian|0 Comments

I felt like something light for dinner last night and this Quick Garlic Hummus absolutely hit the spot served with a stack of crunchy carrot and celery sticks and some warmed up bread toasted with oil and parmesan cheese. I was a little worried what the Food Critic was going to have to say about [...]

28 09, 2016

Persian Slow Cooked Spiced Lamb Shoulder

By | September 28th, 2016|Lamb|0 Comments

One of my most favorite things to eat in the world is a slow-cooked lamb shoulder and this Persian Slow Cooked Spiced Lamb Shoulder is right up there at the top of the list. In fact it was Da Bomb. And I have been told that repeatedly since last night. I served this lamb with [...]

27 09, 2016

Molten Chocolate Walnut Brownies

By | September 27th, 2016|Cakes/Muffins, Decadent Desserts, Slices/Pastries|0 Comments

These Molten Chocolate Walnut Brownies are Brownie Nirvana and I am NOT joking. I have made brownies so many times I could do it upside down, blind-folded with one hand tied behind my back and I have made them in every variety under the sun; blondies, caramel crown brownies, salted caramel brownies; type in brownies [...]

26 09, 2016

White Chocolate Raspberry Ice Cream

By | September 26th, 2016|Decadent Desserts|0 Comments

This White Chocolate Raspberry Ice Cream is just part of the most decadent, delicious dessert I have ever made or tasted last night. It is so epic I have to write about it in three parts! This is a big call but I made the best ice cream EVER, the best brownies EVER, and then [...]

25 09, 2016

Chocolate Oat Slice

By | September 25th, 2016|Slices/Pastries|1 Comment

This Chocolate Oat Slice is a massive redemption from the slice I made the day before which was horrible despite the copious quantities of butter, chocolate and nuts that went into it; it was so bland it was deemed "not worth the calories" and dumped straight into the bin. But THIS one is absolutely fantastic. The base [...]